Pink & Gray Baby Shower {Sweets Table}

I decided to split the baby shower posts into 3 parts. Today is part one. The Sweets Table! I designed the sweets table, and made almost everything on it. My Aunt made the cupcakes, and Liz & Netta made the m&m cookies. Me, Liz and Netta worked together to hang the pom-poms and lanterns. In other words, Liz got up on the ladder, while me and Net told her exactly where everything should go. There was a lot of "a little to the left" or "just one inch toward me, and a couple inches higher". Luckily there was no falling off the ladder!!

I made the cupcake stand!! I seen the prettiest tutu cupcake stands on Pinterest, and just knew I had to try to make one of my own. It was pretty easy, I mostly used things I already had, and only had to buy the tulle, which was a few dollars at Michaels.

I also made a really simple pennant banner for the table. It says "sweet baby girl". It is made from pretty scrapbook papers. I cut the paper into triangles, printed out my letter circles that I made in PSE, cut them out, then glued them on. Then I punched two holed in each triangle and strung it on two strands of grey yarn. Super easy!! I love it when easy things make such a big impact.

I also saved up a few boxes before the party, and then I just covered them with pretty wrapping paper. That way I could elevate some of the desserts. Pretty. ♥

This was the first time I ever made macaroons. I am pretty darn proud of myself. I read lots of tips before starting. And I thought I failed, cause they were undercooked, gooey and had hollow spots inside. I put them back in, but it was too late to make them not hollow. So I just cooked them until they weren't gooey anymore. They seemed good enough, although I tested about half of them in the process of figuring out how long they needed to cook.

After they cooled, they were crispy, and I was sad. But I went ahead and made the filling, which is a white chocolate buttercream, and a raspberry sauce in the middle. I read that if you overcook them by a few minutes, it's OK, because once you add the filling, and put them in the refrigerator for a few days, they will soften up inside. I made them three days early, so, to the refrigerator they went. And they day of the party, I tried one, and they were awesome!! So soft inside, with an eggshell like texture on the outside, YAY!! They still had the hollow spots, but nobody noticed or cared. And everyone loved them!! Plus they look pretty. And I like that.

I also made the Pink Lemonade Pie, the cake pops, the dipped pretzels, the chocolate covered oreos, the marshmallow treat pops and the pretty stickers for the bottoms of the Hershey kisses. I got all that done one to two weeks before the party, and had them packed and ready to go before leaving for California!! It was nice not to rush, or have to bring recipe ingredients to California with me.

I designed the dessert labels, the sugar & spice sign and the thank heaven for little girls sign in Photoshop Elements. And it is hard to see, but I also made two cupcake liner pom poms that I attached to glass candlesticks, and set next to the pink daisies. The tutorial for them is at Kara's Party Ideas. My sister loved them, and is using them, as well as the framed quote, as decoration in the nursery.

I love how everything turned out. It's awesome when it looks just as pretty in real life as it did in my head. Cause trust me, that doesn't always happen!! And that table was almost completely empty at the end of the party too, which is a good thing!!

I'll be back sometime this week with part two {food and drinks}. I have company coming tomorrow, and staying for a couple of days, but after that I should have some free time to finish up those pictures.

♥ Kim